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This place is situated in Los Naveros, about 30 min. drive from the Bald Ibis colony in Vejer de la Frontera and about 45 min. from La Janda, one of the best birding spots in Cádiz.

The typical dishes are lard-cooked pork loin, beef with sauce and venison stew. They serve very typical food in a lovely family atmosphere. Great quality/price value.

The owner’s statement says: ‘no one leaves this place without having eaten’.

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