Catalanonia founded in 1957, this is a traditional bakery/ patisserie/ café and is a must-stop if you are passing through en route to the Catalan Pyrenees. They sell a tremendous variety of traditional cocas (Catalan pizza-lke breads with the most original toppings- spinach, wild mushrooms, cheese, fish…)
Homemade bread that lasts for days and that you can take into the field with you. Also noteworthy are the giant croissants!
Excellent quality/ price ratio.
There is a café inside where you can breakfast or have a snack.