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Catalonia: halfway between the Lleida plain and the Ebro Delta at the foot of the Sierra de Prades. Seasonal cuisine with the fruits of the Tarragona interior: olive oil, nuts, mushrooms, local wines, and of course “calçots” a kind of long green spring onion famous in the region. A charming, small restaurant specialising in dishes that incorporate local produce with  a modern touch.

– weekly menus change each Monday, depending on seasonal availability of ingredients. – weekend menu. – a la carte menu modified every 6 months.

There is a special “Calçotada” menu from Jan 6th- 1st May. The “calçot” is a kind of barbecued giant spring onion exclusive to this area of Catlonia, and an emblematic symbol of Valls cuisine. They are eaten in a oner and washed down with red wine from a pitcher in the Calcotada festivals in spring. The traditional crema catalana (Crème brûlée) has been replaced by an exclusive, refreshing “Copa Vallenca” which uses blood-prange sorbet as a base, crema de catalana foam and crushed “carquinyoli” biscuits.


Our Address:

Muralla de Sant Antoni 20 - 43800 Valls (Tarragona) España


41.28473718852829, 1.2482464656421826

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