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Recommended by Marti Franch

Catalan Pyrenees: located in Vilallonga de Ter, a good birding area in the eastern Pyrenees (Vallter, Pic de la Dona). An ideal base for searching for mountain specialists like Ptarmigan that are not on many birders’ lists. The restaurant is…

Recommended by Marti Franch

Girona, Catalonia: situated in Sant Pere Pescador, one of the main districts in the Aiguamolls de l’Emporda Natural Park. Market-based ingredients in season from the local area. The menu is a mix of original dishes and lifelong recipes: salads,…

Recommended by Eva Palacios and Memole

Caceres province, Extremadura, Spain: near the Batan ricefields and Galisteo lake, Riolobos and Portaje reservoir. A typical roadside bar but with traditional Extremaduran cuisine, home-made, and with a good quality/price ratio. The menu on weekdays…

Galicia, Spain: an agreeable bar-restaurant at Bastiagueiro Beach (A Coruña estuary), a good spot for seawatching and gull watching, and just 10 minutes from the Burgo estuary with its waterbirds and waders and the seabird colonies of the Dexo coast…

Andújar, Andalusia: situated in the Sierra de Andújar Natural Park, one of the main sactuaries for Iberian Lynx and other low mountain species like Spanish Imperial Eagle and Eurasian Black Vulture. Excellent quality/ price ratio. This restaurant is…

Recommended by Eva Palacios

Restaurante de cocina regional y tradicional cerca de Monfragüe.

Recommended by Juan Carlos Albero

Spanish Pyrenees (Aragon): located on the left bank of the Yaga river and the Escuain valley (Ordesa y Monte Perdido National Park,) the only establishment near the famous viewpoints at Revilla, one of the best places to observe Bearded Vulture. The…

It has a very pleasant garden area with palm trees and walls covered in ivy. They serve different breakfast menus from early hours (7:30 a.m.). Prices are around 2,60€ that include toast, coffee or tea and freshly squeezed orange juice.

Recommended by Jesús Solana

This restaurant is ideal for a nice celebration after having spent the day birding through Las Villuercas. It specialises in international cuisine. The chef kindly presents the surprise menu and he explains to the diners what they are about to eat.…

Recommended by Alberto Álvarez

The typical dishes are lard-cooked pork loin, beef with sauce and venison stew. They serve very typical food in a lovely family atmosphere. Great quality/price value. The owner’s statement says: ‘no one leaves this place without having eaten’.

Lonely Birder Establishments