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This restaurant is situated near Monfragüe National Park and the food served is all based on local and regional cuisine.

They serve a variety of traditional dishes like Iberian cold meats, Torta del Casar (a cheese made from sheep’s milk), scrambled eggs with potatos, Iberian pork meats, venison stew, roasted kid, lamb, etc.

The dining timetable is from 13:30 – 16:30 and from 20:30 – 23:30.

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Lonely Birder Establishments