It’s located in Ponts, halfway between the pre-Pyrenean and the Central Catalan Pyrenean and the dry-farmed crops of La Segarra.
This tiny restaurant is located in the main roundabout of the village. An ideal place to eat quick and well, especially if you’re having grilled meats. Although they have a few tables in a small dining room, you can also have your food at the bar next to the grill. The potatoes are homemade and delicious!
Lamb and butifarra (type of sausage) are highly recommended.
They only offer a la carte menu (no daily menu available).