Zamora, northwestern Spain: shop selling local produce, mostly from Teirra de Campos in Zamora. On theroad from Vllafafila to Villalpando, a connecting route if you are visiting the reserve. Ideal for buying recently preserved embutidos- jam, sausage, chorizo etc- both for taking home and eating on your trip.
Excellent quality pork products (including the “D.O. Chorizo Zamorano” chorizo) and provincial kinds of sheep’s cheese that are world class, many of them award-winning.
Selection of first class “D. A. Toro”wines.
Recommended: cured morcilla (blood sausage), Chrizo D. O. Zamorano, Zamorano cheese and salchichon (salami-type sausage).