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It’s located in the historical village of Villa de Laredo, next to the Natural Park of Marismas de Santoña, Victoria and Joyel.

This bar is a classic of the tapas route of the area. The house specialty is grilled mushrooms but you cannot miss the spectacular sartenadas (a large portion of chorizo, black pudding or gulas -imitation of young eel-) and the star dish of grilled king prawns, grilled squid, grilled cuttlefish, Iberian pork in red wine sauce, marinated chicken, meatballs, Moorish kebabs, the classic pulpo a la Gallega – Galician octupus, with its smooth, firm and subtly sweet flesh, sprinkled with salt, paprika. Some other dishes like pulpo (octopus) in vinaigrette sauce, salads and some other delicacies will make your visit unforgettable! Prices are unbeatable.

All dishes can be accompanied with a nice local wine or the well-known Asturian cider (sidra asturiana).

The owners are birders and they also offer a low cost accommodation and information about the most updated ornithological information of the Natural Park of Las Marismas de Santoña.

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